Robusta Green Beans Grade 1
defect: 3 - 5 %<br /> Density: Dense/heavy enough<br /> Taste and Aroma Chocolate, low acidity, bold, low sweetness
Variety: P88 / Bourbor
Production capacity: Adjusted according to purchase orders
Variety: P88 / Bourbon
Planting Altitude: 800 meters above sea level
Processing Process: Natural
Origin: Temanggung, Central Java, Indonesia
Flavor Profile: Chocolate, low acidity, bold, low sweetness
Moisture Content: 10 - 12.5%, in accordance with international export standards to ensure the coffee beans remain fresh during shipment.
Certification: UTZ (Rainforest Alliance)
Packaging and Shipping: We package our Robusta coffee beans in special gunny bags lined with plastic on the inside to maintain moisture and quality during transport. Each order is tailored to customer needs, with shipping options available by sea or air, depending on the destination and urgency of delivery.
defect: 3 - 5 %<br /> Density: Dense/heavy enough<br /> Taste and Aroma Chocolate, low acidity, bold, low sweetness
defect: 10 - 15 %<br /> Density: Dense/heavy enough<br /> Taste and Aroma Taste and Aroma Chocolate, low acidity, bold, low sweetness
defect: 20 - 35 %<br /> Density: Dense/heavy enoughe<br /> Taste and Aroma Taste and Aroma Chocolate, low acidity, bold, low sweetness